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Royal Elegance, Southern Style Located in Charlotte’s Historic Dilworth community, The Morehead Inn offers warm and gracious Southern Hospitality at one of North Carolina’s most elegant and well-known estates. Often described as “The most unique experience available in Charlotte,” the Inn proudly presents its Southern Traditional menu. We prepare all food items by hand in our kitchen the day of your event using fresh ingredients with some items from our own gardens! All prices are for a guaranteed unlimited quantity of food!
HORS D’OEUVRES
Scallops wrapped with Bacon Smoked Trout Crostini Bleu Cheese Tarts Spinach Artichoke Puffs Melon wrapped in Prosciutto Scallops and Shrimp on Forks Spanakopita Lilliputian Lamb Chops Honey Ham Biscuits Shrimp and Asiago Cheese Puffs Salt and Pepper Catfish	Chicken and Beef Satay Fresh Garden Crudité Mini Crab Cakes with Remoulade Chipolte Tenderloin Crab or Artichoke Dip with Crisps Assorted Stuffed Mushrooms Baked Brie and Fruit Display Roma and Goat Cheese Crostini Fruit and Cheese Display Vidalia Onion Cheese Dip Salmon Satay with Ginger Lime Sauce
Our Specialty: Crostini Creamed Asparagus
Carving Board All items include assorted condiments and warm homemade rolls Carved Apricot Turkey Breast Carved Honey-Glazed Ham Carved Roast Pork Carved Roast Beef Our Specialty: Carved Angus Tenderloin Other Specialties Pistachio Stuffed Chicken Herb Stuffed Pork Tenderloin Smoked Salmon Display Plump Gulf Shrimp Our Specialty: Chicken Rolled with Goat Cheese and Dried Tomatoes Pasta Bar Requires a Set-Up Fee for Pasta Chef Served with two types of pasta, two types of sauces, and assortment of five toppings Salads Estate Salad Grilled Chicken Caesar Gourmet Potato or Pasta Greek Salad Traditional Chef Salad Goat Cheese and Black Eyed Pea Chicken Salad Pear and Walnut Salad Our Specialty: Spinach Salad with Hot Bacon Vinaigrette Southern Favorites Roasted Garlic Potatoes Green Bean Casserole Country Stuffed Bacon Potatoes Broccoli & Cheese Grilled Sweet Potatoes Marinated Grilled Vegetables Our Specialty: Mama Sarah’s Cashew Chicken Seated Dinners All dinners include choice of soup or salad, Chef’s Choice of Side Items and Vegetables, Fresh Baked Bread, Water, Tea, and Coffee. *Seafood* Pecan Encrusted Trout Fresh Trout covered in pecans and served with an orange rosemary butter sauce Red Snapper with Crab and Cornbread Stuffing Ocean Fresh Red Snapper accompanied by a Cornbread and Crabmeat Stuffing Stuffed Flounder Flounder stuffed with Crabmeat served with Lemon Butter Grilled Tuna Key West Grilled Tuna served medium marinated and topped with a zesty Key Lime Juice Seared Sea Bass Seasoned sea bass served over a bed of steamed spinach Sesame Crusted Salmon with Ginger Vinaigrette Boneless Salmon Fillet crusted with Sesame Seeds, baked and topped with our outstanding Ginger Vinaigrette *Pork* Pecan Breaded Pork Chops Local Pork breaded with Pecans and baked until tender, topped with our unique sauce Pork Roast Appalachian Pork Roast stuffed with cinnamon and sweet apples Herb Stuffed Pork Medallions Sliced pork tenderloin stuffed with herb dressing served with a blueberry rum glaze Dried Fruit Stuffed Pork Apple cider pork tenderloin stuffed with assorted dried fruit *Fowl* Roasted Turkey Breast Roasted medallions of tender turkey served with a cranberry salsa glaze Lemon Chicken with Rosemary Simple but elegant…tender boneless breast roasted with lemon and rosemary Pistachio Stuffed Chicken Medallions of chicken stuffed with Pistachios and covered with a creamy Veloute’ Chicken Milanese Tender chicken breast served with lemon crème sauce with shitake mushrooms and pearl onions Roasted Cornish Game Hen with Oyster Stuffing Slowly roasted and stuffed with an oyster and cornbread combination *Beef* Tournedos of Beef with Tawny Port Gravy Medallions of Angus Tenderloin served with a rich Port Gravy Filet Mignon served with Traditional Béarnaise The most tender filet served with traditional Béarnaise Beef en Croute Beef Tenderloin wrapped in puff pastry a complimented with a mushroom red wine sauce Filet Mignon stuffed with Bleu Cheese Angus Filet carefully stuffed with Bleu Cheese and wrapped with lean bacon Slow Roasted Prime Rib au jus The finest prime rib of Angus Beef, cooked all day to tender perfection Tenderloin with Burned Bourbon and Molasses Sauce The name says it all! Menus are priced out quarterly and prices are subject to change. Prices do not include tax (8.5%) or service charge (22%).
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